SAM Talks: Under the Dump a Garden 
Matthew Evans, farmer, author, chef and host of Gourmet Farmer in conversation with Gabriella Calandro, SAM Engagement Manager, discussing all things soil - a seemingly innocuous resource with surprisingly heroic properties.

Wednesday 11 May at 5:30pm
Level 1, Shepparton Art Museum
FREE

How does soil work? If we want our food to nourish us, and to ensure our planet’s long-term health, we need to understand how soil works – how it’s made, how it’s lost, and how it can be repaired.
Join us for a discussion on the history and impact of soil, from local, national and global perspectives. 

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